I have a few things to talk about, but it's 2am (now 5:30am) and I'm now too tired... so I'm just going to leave videos of two songs from the Sunnyvale / Hot Breakfast! house concert that happened in August in north Jersey. (Huge thanks to Anthony Stramaglia for shooting and posting these!)
This first song ("A Thing to Get Through") is brand-new, and this recording was not only the song's very first "public" performance, it was also perhaps maybe only the 5th or 6th time we'd actually played/sung it straight through... Matt and I had learned it quite literally the night before. It was a safe and friendly crowd, so I wasn't worried about making a mistake; I was more worried about crying in the middle of the song. (You can hear me start to get choked up a few times; you can just hear things tighten up and me make slight vocal adjustments to compensate. Or maybe you don't hear it since I didn't use a mic, and/or maube you're not that anal about vocal mechanisms. Whatevz. Anyway, getting choked up is normal and often happens when you lose a friend and you sing a song about the loss to a room full of people who loved him.) Andrew (the songwriter and piano player) was Paul's (the friend who died) best friend, and they were VERY tight, and kept up their friendship via email since they lived on opposite coasts (Paul in north Jersey and Andrew lived in Portland, OR). They are both gifted writers, and I secretly pray those letters/emails get published some day. Heavy philosophy, social criticism, music analysis and theory, knowing thyself, etc.
Anyway, the lyrics are below the video.
Below that is Video #2 for an old song ("The Job Song" a.k.a. "Get a Real Job") by our old band The Evelyn Situation. This song was written in 1992 for two women's voices and piano and guitar as an evil polka, and has been re-arranged over the years for 2 voices/one kazoo/two guitars/piano; then for one vocalist (me!) plus a 17 piece big band (the Industrial Jazz Group), all the way to this current stripped-down version of one voice, one piano (below). The video for The Job Song is below the first one, and the lyrics (which are wonderfully clever) are below it. (and yes, I was super-enunciatey. I didn't have a mic and I wanted to make sure everyone understood the words. I'd rather err on the side of over-pronouncey than mumbly. I hate when I can't understand a singer.)
A Thing to Get Through - - words and music by Andrew Durkin. (For Paul.)
Flying in to Jersey
With the winter on my mind
I got angry at a stewardess
Who was trying to be kind
My past was up ahead, and my future far behind
mm-mmm, mm-mmm, mm-mmm
If you had a fortune
Would you have been who you wanted to be
If you had a lifetime
Would you have used it to finally get free
If you had a second chance
Could you do now what you didn’t do
Or was life just a thing to get through
Some came from the beginning
And some came from the end
Some I hadn’t seen forever
And some I might never see again
Help me, Jesus—is this anyway to treat a friend
mm-mmm, mm-mmm, mm-mmm
If you had a fortune
Would you have been who you wanted to be
If you had a lifetime
Would you have used it to finally get free
If you had a second chance
Could you do now what you didn’t do
Or was life just a thing to get through
Maybe you are laughing
From your attic in the sky
Maybe you’re that piece of clay
That finally learned to fly
Do you think we’ll ever know
What happens when we die
mm-mmm, mm-mmm, mm-mmm
The Job Song (words and music by Andrew Durkin)
This guy with horns said, "There's a cure for your financial state: don't do the thing you love, cause good things come to those who hate. I'm a powerful man, and though I think you're a slob, if you will flatter me, I'll get you a real job."
"Give up your dreams," he said, "Yes, that's the way to have it all. Look at your cousin Neil: he's young, he's rich (he's going bald). He may be dead in a decade or two, but he drives a porsche, and yes, you can drive one, too. Why don't you get a real job?"
Having just finished school, I'd never met his type before. "You're very kind," I said, "And yes, you're right, I'm very poor. But I don't see how your scheme could help me, And so I wonder if you might not tell me more. Why should I get a real job?"
"Well, don't you want to be like the people on TV? So bored and jaded and doing something that you have always hated? Just give in! How could it be a sin? The big machine must keep on rolling on... Why don't you get a real job?
For I have here in store each numbered casket for your generation: I've been waiting with anticipation! Truth, you'll find, is on the dotted line, so be a good sport. That's what life is for!"
Anyway.
I have to tell y'all about the new consulting gig and Matt's music directing a show and me thinking about joining a christmas carol troupe for this holiday season to make a few bucks singing in malls, but that'll have to wait until the next post of One Post Wonder.
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Though if you use corn oil instead of canola (we use canola because CANADA, FUCK YEAH), then isn't that like seething popcorn in its mother's milk?
I use peanut oil because it's what was on the shelf in the pantry. I would use whatever we had because I'm not picky enough to have a preference. As long as I'm not cooking it in olive oil, I'll consider it a win.
There's an indie movie theater in Wilmington that makes their popcorn with coconut oil and it is SO GOOD. It has this barely-perceptible hint of beach that I really liked. I would try that, but I don't seem to be one of those people who buy jars and jars of coconut oil and use it for everything.
Matt would be heartbroken to say goodbye to peanuts, but I don't think I'd mind either way. I'm kinda meh.
Oh! and I'm totally with you about the popcorn snobbery! This is what I pop corn in:
https://www.worthpoint.com/worthopedia/vintage-50s-dominion-popcorn-popper-mint-in?platform=hootsuite
Crunch and Munch, and to a slightly lesser extent Fiddle Faddle, while both tasty, are a bit too crunchy and sugary for my sad teefs.
I like that Cracker Jack still tastes like popcorn. Mmmmmm...
xoxo
"Marshmallow creme is also a traditional confection in Arabic cuisine, where it is commonly referred to as soapwort meringue (natef).[8] The original recipe is based on soapwort (roots of Saponaria officinalis)[9] or roots of the marshmallow plant, but modern commercial varieties are nearly identical to marshmallow creme. It was mentioned in a tenth-century Arabic cookbook, Kitab al-Ṭabīḫ (the book of dishes) by Ibn Sayyar al-Warraq."
Your snack has LEGS. Think about it! The melding of ancient Arabic and Indigenous Peoples of the Americas culture!
https://photos.app.goo.gl/EXe4MJ1ifEwRDKRdA
*cough*
That's um, totally what I was thinking when I invented the snack! Yeah! Yeah!
(Nope. I just like cramming food in my face.)