In the '90s, I bought the cheapest, crappiest bed I could afford on my temp-agency salary when I lived in Arizona, and slept on that god-awful bed for years.
Finally in 2004 I was making "a nice wage" (as my brother would once write) and splurged on an expensive mattress/boxspring set for almost $800, which was hella spendy back then. I bought a Serta Perfect Sleeper Modesto, and it was deemed by many people to be The World's Most Comfy Bed. (I don't know how to type that without it making me sound like a slut. I'm just saying I was proud of my purchase because it was one of the only nice things I owned, so lots of people tried it.)
They say you should replace your mattress every seven years, though that may just be the mattress companies telling you that... but for the last 9 or so years or so it was pretty obvious that the non-Jill side of the bed was significantly lower and more broken/sunken in (read: broken) than my side of the bed. Matt's back has been bugging him now for a while, so we decided it was time to buy a new mattress.
I take after my mom-- I am not a shopper. I have noooo interest in going to 12 different places to find the best price and compare 47 different things; I just want to walk in, try a few items, and buy the one that I like that also offers the least amount of hassle. I don't care if this means I might pay $3.69 extra for something. I've got a life to lead.
So yesterday we looked online to see what stores in the area sold Serta Perfect Sleepers in hopes of getting a mattress close to what I've got now (only not broken on one side). We decided to hit the Concord Mall on 202 where we could go to Sears and Boscovs in one shot, and then head over to Raymour and Flanagan if those didn't pan out.
On our way to the mall we passed Raymour and Flanagan, so we said "screw it" and went there first. (50,000 points for Matt's fast reflexes and driving skills.) We walked in and were greeted by a lovely saleslady who showed us a bunch of mattresses. She was a good salesperson with just the right amount of personable gab, but also knew when to leave us alone. She'd clearly been to Mattress Selling School, asking questions about how we sleep, if we have back problems, what we like/don't like, telling us all about the best type of mattress for hinky spinal injuries, and I'm not gonna lie... we settled on the most expensive one we tried. She didn't even try to force us into it; it was just the most comfortable. We are thrifty in most other aspects of our life, so why not splurge on a thing where we spend 70% of our time? (We spend a LOT of time lounging in bed; waaaaaay more than your average human). (Another way I take after my mother.)
This bed is like a cloud, and it apparently will help keep Hot Flash Jill cool during sweaty nights. I'm skeptical, but hopeful... because right now I have a stack of towels next to the bed that I rotate in and out throughout the night. (In fact, that's why I started writing this blog entry at 6-something AM... the bed was soaked and it woke me up. Sexy.)
They have next day delivery, so it should be coming today. (actually, the delivery guy just called and said he'll be here between 10-1. Woot!) They'll take away the old mattress and box-spring and set up the new bed, plus there's a 100-night no-questions-asked return period. I liked that there were no hidden or extra charges... the price is the price and you don't have to pay for delivery or setup or taking away the old mattress, yadda yadda.
We opted for a split box-spring hoping we might move to NYC someday where narrow stairwells would make getting a queen-sized boxspring into an apartment potentially tricky. It felt nice to be thinking ahead.
I feel like I'm saying goodbye to a friend that got me through some really important years of my life... but it also feels nice to be buying a thing with Matt as a couple. We don't really have anything like that, really; we just have my stuff and his stuff all co-mingled, but nothing that is *ours.* It only took us seven years to make this leap. :-)
NYC
In other news, we went to NYC this past week to see Steven Page's new trio at the Highline Ballroom on Tuesday night. We were supposed to go with Jeff and Mindy, but they were busy so we went with Brian Marshall and Tom Moynahan. Steve was funny, smart, sounded great, and did a great mix of old and new stuff. Matt and I grabbed a hotel (yay, Hilton points!) and slept in the Financial District, right at the foot of the Brooklyn Bridge in Manhattan, an area of the city we'd never stayed in before, and it felt like it could be home. We saw an apartment building we loved, and a two-bedroom is only $7500/month sooooooo we won't be moving into that particular building anytime soon I guess. :). But it did have a great Australian breakfast/lunch place nearby called "Hole In The Wall" which was deeeelicious, and I had my very first flat-white, which is a coffee-drink originated in either Australia or New Zealand (they argue over it)... it's like a latte except the milk isn't frothy at all (it's flat; get it?). I'd wanted to try one forever, and it lived up to the hype.
Anyhoo, it's 7:55am and I woke up in a puddle of sweat about 45 minutes ago, so I'm ready to go back to sleep. I'm turning my ringer on nice and loud so I can hear the bed delivery guy's call. (He called! They'll deliver between 10 and 1.)
It's hard to believe this is the last morning I'll be sleeping/snoozing on this bed.
Thank you, bed. You've been the best bed.
--
PS: The weather has been absolutely GLORIOUS the last few days, hasn't it? Man, this season (aka 'the Fifth Season') is by far my favorite season. 75 degree days, low humidity, slightly foggy mornings, starry nights, sleeping with the windows open... so good!
PPS: I watched the clips from this weekend's SNL premiere and I howled! I thought they really nailed it. Apparently I like Adam Driver. I did not know this before, even despite my Kylo Renning. (Kanye though... what the hell was that?)
x-posted to dreamwidth.org
Preheat oven to 400°
3 eggs
1 C milk
1 C sifted flour
1/2 tsp salt
1 TBL melted butter
Mix it all together until smooth (can use a beater, or a whisk) and pour into a greased muffin tin. Bake until firm, crusty and golden brown, about 35 minutes (but start checking at 25-30 minutes). Makes 12.
Oooooooh. Why yes you can! (NOMZ)
(Just left for a work trip, but when I get home, it's ON.)