Catching up, checkin' in Jill "xtingu" Knapp 10/6 '19

Hi!

Sorry I haven't been on OPW for a week or two... was out of town for work and then working on a new music thing. Slowly catching up.

Anyway, I would just like the record to state that we have exactly one spoonful of Anne Mollo ​​'s raspberry jam left, and Matt and I are both fighting over it, and also deciding what final food is "jam-worthy" enough. 

It is (was) heavenly.

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10/6 '19 5 Comments
Might I suggest a fresh warm popover? Absurdly easy to make, takes only about half an hour, and is the perfect vehicle for ... well, pretty much any tasty condiment, but butter and jam are high on the list. Here's my mom's recipe:

Preheat oven to 400°
3 eggs
1 C milk
1 C sifted flour
1/2 tsp salt
1 TBL melted butter

Mix it all together until smooth (can use a beater, or a whisk) and pour into a greased muffin tin. Bake until firm, crusty and golden brown, about 35 minutes (but start checking at 25-30 minutes). Makes 12.
Anne Mollo
>>Might I suggest a fresh warm popover?

Oooooooh. Why yes you can! (NOMZ)

(Just left for a work trip, but when I get home, it's ON.)
Jill "xtingu" Knapp
https://youtu.be/mrwfB4aAZZc
Lindsay Harris Friel
Okay, that was cute.
Karen Kuhl
It’s the first thing that came into my head. “Honey, yoooo-oo-ee-oooo, send me...”
Lindsay Harris Friel