Thomas Boutell

Just some guy who made a thing.

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In the pan

2 14 oz bricks extra firm tofu, chopped into 1/2" cubes or so

8 white button mushrooms, quartered

1 medium tomato, cut in eighths


2 carrots, peeled and chopped in chunks

1 stalk celery, chopped in chunks

1/4 cup almonds

2 tsp balsamic vinegar

1/4 cup chopped cilantro and basil

1 cup water, or so

1 tablespoon curry powder or paprika

Place the tofu, mushrooms and tomato in a broiling pan. Don't use pyrex. It'll go BOOM. Maybe not the first time, but eventually. Ask me how I know.

Start preheating the oven to 425 degrees fahrenheit.

Puree the dressing in a food processor or vitamix blender. I use the smoothie setting on the vitamix.

Pour the dressing evenly over the contents of the pan, taking care not to spill over the edges. You might wind up setting some dressing aside for salad purposes.

Shake a little more curry powder or paprika on top.

Bake for 30 minutes at 425 degrees, then broil on high for 20 minutes, or until the tops of the tofu have a bit of yummy black char. Be prepared to placate your smoke detector.

Has no one actually instantiated the million-dollar invention of a voice-deactivated smoke detector? Too much liability? "I'M JUST COOKING!"
Brilliant idea! Although the regulatory hurdles might be ... hurdles.
Curry powder and paprika ... have very different flavor profiles.

I know, I know. Banh mi literally means "bread" in Vietnamese. But we mostly steer clear of bread as a staple food, and we love banh mi. So I came up with this.

I've read that in Vietnam banh mi sandwiches are stuffed with all kinds of things. Even ice cream. Whereas I'm sure the usual filling, served as a salad, has a name of its own. But I don't know it, so.

Whatever, this is delicious.


  • 2 heads lettuce, chopped
  • 3-4 stalks of green onion, chopped
  • A chopped garlic scape (green stalk) or two, if you have 'em
  • 1 sliced carrot
  • 1 14 oz box firm tofu, cubed
  • Sliced mushrooms
  • Fistful of arugula
  • 1/2 cup chopped cilantro
  • Fresh basil, if you've got it
  • 1 red bell pepper
  • 6 tablespoons rice vinegar (it matters)
  • 2 tablespoons Bragg's liquid aminos (or a smaller amount of soy sauce)
  • 1 date, chopped (to balance the acid; or use hoisin sauce and ditch the Bragg's)
  • A generous shake of paprika
  • Black pepper to taste
  • Toss in some sesame seeds

Combine and serve.

Rice vinegar seems to be the real "I am eating Vietnamese food" taste signal here, along with the cilantro.

Feel free to sub in actual onions, actual garlic, jalapenos, etc. according to your digestive capabilities.

The above would also be bangin' on actual baguette I'm sure, particularly with a little mayo. Also I haven't tried cucumber yet, which is definitely canonical.

    A) This sounds ridiculously good.
    B) I miss Vietnamese food and OMG why do I not just make it?
    C) Fistful of Arugula is the name of my next album. :)
    This sounds deeeeeelish.
    I’m jazzed about this.
    Rice vinegar is MAGIC, not just for Vietnamese recipes. It's so yummy.
    True facts.
    Also, YES CUCUMBER. Always cucumber.
    For some reason my beloved local produce store only has gigantic English cucumbers, but this dish might be the use for that.
    Thanks, Tom. This was EXACTLY what I wanted to eat today!

    I happened to have cucumber, so in it went.

    Used 2/3 regular rice vinegar and 1/3 seasoned (sweetened) rice vinegar; I have a choking trigger sometimes if things are too acidic, so I was being cautious. It's not actually dangerous, but my epiglottis SLAMS shut if something is too vinegary.

    Oh! And I didn't have any garlic scapes, so I buzzed a small clove of garlic with the date, vinegar, and Bragg's in a food processor. Chopped everything tiny and made a nice blended dressing.
    Anne Mollo 3/15edited

    The Kilobyte's Gambit is a lovely mashup of a chess engine in 1K of JavaScript, plus awesome CGA retro pixel art. I love it.

    Kicked my ass immediately, I’m not good at chess. A friend of mine in college used to say, regarding vegetarianism, that he wouldn’t eat anything that could beat him at chess. I found this worrisome.

    It also reminds me of this:

    Atari 2600 Video Chess! This was chess in 4K of 6502 assembly language, on a machine with only 128 bytes of RAM that was only really capable of displaying three, maybe six objects per line on the screen, and that only with tricky programming. If you look closely, you’ll see that the chess pieces are drawn on alternating lines to get around this limitation. Apparently it played decent chess.

    Before we hand the OG Atari developers the tiny-chess-program crown, though, the author of the 1K JavaScript chess engine has also written a 326-byte chess game for DOS, as well as... a 1K chess cartridge for the Atari 2600. Yes, it flickers a lot, but hey.

    So many props given. Two summers ago I wrote an AI checkers game of my own, using the minimax algorithm. It wasn't terribly good at checkers and it sure wasn't 1K of JavaScript. To be fair, it was also readable code.

    I didn't last long either!

    I love 5K and 1K projects and then I cry when I load a webpage that's 6M and the main purpose is to direct you to a different page.
    I was just going to say, the varying lineweights were making me twitchy until I realized what they meant. Clever clever.
    Karen Kuhl 3/7edited

    I just renewed for three more years. 🎂

    Every few years I reach out to the guy who owns He always says no. I have made some credible offers. That's cool, the man likes his domain.

    I should really take "beta" off the site, huh.

    6/14 '20 5 Comments
    Happy fifth anniversary!
    why did I say fifth? what's wrong with me?
    It's a great site!
    Chris Herdt 6/14 '20
    I do love this neighborhood.

    I wish I could convince friends to move in next door. On the other hand, being a quiet cul-de-sac is a large part of the charm.

    I am ever grateful for your consistent efforts over the long term to create and hold space for community.
    Anne Mollo 6/15 '20
    Happy Anniversary to you!
    And us!
    • Three roma tomatoes
    • Two carrots, peeled
    • Two green onion stalks
    • Two stalks of celery
    • 6 small mushrooms of varying kinds
    • 6 ounces tomato paste
    • Goodly shake of MatoZest
    • Goodly shake of italian seasoning 
    • 1/2 tablespoon nutritional yeast

    Chop everything. Chuck everything in a vitamix or good blender. Add enough water to get the blender to cooperate. Blend until it looks right — no huge bits but still texture, mostly from the carrots.

    Simmer and serve over zucchini noodles.

    The carrots lend it a meat sauce texture.

    3/9 '20 7 Comments
    I read the first two lines of your post and my brain instinticly sang FIIIIIIIVE GOLDEN RINGSSSSS!

    Sure, your recipe doesn't scan, but my brain don't care nope nosiree
    Four pounds of back bacon, three French toasts, two turtlenecks, and a beer!
    I-in a tree.
    Five gollldenn toooooques!
    (Ba-dum-bum-bum!) is forever in my head in Miss Piggy's voice.
    Mine too. This year during the holidays, Vince was singing "Five. GOLDEN! Rings." in the voice of Mario Cantone doing an impression of Bette Davis. I can almost side-step that ear worm.
    Happy to see you didn't add nutria. (Which honestly was my first thought when I saw the title.)
    Ursula Sadiq 3/10 '20

    I have tried both Google's my maps and scribble maps and boy, it is a pain in the ass to just... make a map of an interesting route. With some waypoints and some connecting lines. it's not impossible, it's just so fussy that I say forget it. Is this always so bad? Is there a tool that everybody swears by? should I just give up on the idea that I should be able to do this on my phone?

    10/12 '19 3 Comments
    I’ve tried the same thing, using Google, and I never achieved it to any satisfaction.
    For a route, are you talking about public roads, or are you on a bike?

    I generally don't have issues with Google Maps (shhh - don't tell the boss), but I'm not sure how many stops you're talking about / publicness of the route / etc.

    Oops, I forgot to take a picture before enjoying.


    1 red rose black tea bag

    1/4 teaspoon fresh-grated nutmeg

    1/4 teaspoon fresh-grated ginger

    1/4 teaspoon cinnamon

    2-3 cloves

    1 scant handful almonds

    A few raisins

    1 teaspoon brown sugar


    Bring a mug's worth of water, less an inch or so, to a boil. Steep the tea for a few minutes.

    Pour the tea and everything else into the vitamix.

    Run a smoothie cycle.

    Pour into mug.



    Tastes as good as a "chai latte" and who the hell knows how much sugar (and perhaps fat?) is in those.

    If you haven't worked with whole nutmegs before, the "small holes" side of any grater can handle it just fine. Ditto grating fresh ginger.


    Cinnamon and ginger, nutmeg and cloves

    That's what gave me this shiny red nose.

    8/15 '19 8 Comments
    This looks divine.
    Anne Mollo 8/15 '19
    Innit tho? And prep time is almost nothin'
    Thomas Boutell 8/15 '19
    A splash of brandy and I'd call it an ABC (Almond-Brandy-Chai) Alexander.

    That looks like a well-loved mug!
    Chris Herdt 8/15 '19
    Like something out of Beauty and the Beast. I like the "t" on the side. Did you make it yourself? Or was it made by your offspring?
    Anne Mollo 8/15 '19edited
    Brandy Alexander always gets me into trouble 🎶
    Thomas Boutell 8/16 '19
    Yeah, that seems mighty delish.
    OMG NOM.
    Jenn A 8/16 '19