Thanksgiving, 2019 edition
11/18 '19
From time to time I get drafted to cook Thanksgiving dinner for some friends who are destitute when it comes to culinary arts. This year's menu:
Crown roast of brined pork loin
Mashed potatoes
Cranberry walnut sausage dressing
Green bean casserole
Corn pudding
Yeast rolls
Gravy
Apple cranberry chutney
Dessert will be a cornucopia of pies, provided by the hostess.
Of course I have to make the epic quest to the Buy N' Large a week ahead of Thanksgiving to lay in most of the supplies for the feast. Assuming I survive, the meal should be memorable.
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Delicious and impressive! I've never ever seen a crown roast of pork; it sounds like something you would go on a quest for, like the sword in the stone.
I've done a traditional turkey and trimmings and a prime rib for this family's holidays. Basically, I'm working my way through the top tier cuts of meat.
I'm a fan of prime rib for Thanksgiving. This meal sounds amazing and I'm wishing I could be there! Good luck. :)
Good choices.
