From time to time I get drafted to cook Thanksgiving dinner for some friends who are destitute when it comes to culinary arts. This year's menu:

Crown roast of brined pork loin
Mashed potatoes
Cranberry walnut sausage dressing
Green bean casserole
Corn pudding
Yeast rolls
Gravy
Apple cranberry chutney

Dessert will be a cornucopia of pies, provided by the hostess.

Of course I have to make the epic quest to the Buy N' Large a week ahead of Thanksgiving to lay in most of the supplies for the feast. Assuming I survive, the meal should be memorable.