Just got back from NJ.
Sadly, they postponed Mom's surgery again... when they were prepping her for the surgery at the hospital on Wednesday morning at 6AM (*gulp!*), she had a mini-heart attack (her AFib went nuts and her heart rate shot to 170) so they stopped what they were doing immediately. They had only gotten as far as inserting her IV and she has no fear of needles or anything, so they don't know what caused it (plus she was totally chill going into surgery), but we suspect it was because they told her not to take ANYTHING (not even meds) by mouth the morning of surgery, so she didn't take her heart medication.
This is now the 3rd time her knee surgery was canceled. So we're really disappointed... but better safe than sorry. Per the hospital's orders, we went to her cardiologist immediately from the hospital who gave her a monitor to wear and also did a meds adjustment, hopefully she can try for a 4th time soon. Man.
Her cardiologist was really irritated that she wasn't allowed to take her heart medication that morning with a tiny sip of water, but that's what you get when you only see one doctor at a time, I guess.
I don't think she realizes how unhealthy she is... rampant diabetes, emphysema, COPD, congestive heart failure, AFib, blah blah blah... an anesthesiologist would be crazy to try to put her out. Hell, when she had her hysterectomy they gave her an epidural because they knew it was too dangerous to knock her out, and that was 6 years ago when she was healthier.
Anyhoo, we wound up staying in NJ for the full duration even though she didn't get chopped up... I could tell my dad just kinda needed us there.
When we were in the waiting room on the morning of surgery and the nurse came out to tell us there were complications, Dad was pretty much trying to wrap his head around Mom dying. It was awful.
(I'm too tired now as it's 2:54am, but remind me to tell you about Jerry.)
Though if you use corn oil instead of canola (we use canola because CANADA, FUCK YEAH), then isn't that like seething popcorn in its mother's milk?
I use peanut oil because it's what was on the shelf in the pantry. I would use whatever we had because I'm not picky enough to have a preference. As long as I'm not cooking it in olive oil, I'll consider it a win.
There's an indie movie theater in Wilmington that makes their popcorn with coconut oil and it is SO GOOD. It has this barely-perceptible hint of beach that I really liked. I would try that, but I don't seem to be one of those people who buy jars and jars of coconut oil and use it for everything.
Matt would be heartbroken to say goodbye to peanuts, but I don't think I'd mind either way. I'm kinda meh.
Oh! and I'm totally with you about the popcorn snobbery! This is what I pop corn in:
https://www.worthpoint.com/worthopedia/vintage-50s-dominion-popcorn-popper-mint-in?platform=hootsuite
Crunch and Munch, and to a slightly lesser extent Fiddle Faddle, while both tasty, are a bit too crunchy and sugary for my sad teefs.
I like that Cracker Jack still tastes like popcorn. Mmmmmm...
xoxo
"Marshmallow creme is also a traditional confection in Arabic cuisine, where it is commonly referred to as soapwort meringue (natef).[8] The original recipe is based on soapwort (roots of Saponaria officinalis)[9] or roots of the marshmallow plant, but modern commercial varieties are nearly identical to marshmallow creme. It was mentioned in a tenth-century Arabic cookbook, Kitab al-Ṭabīḫ (the book of dishes) by Ibn Sayyar al-Warraq."
Your snack has LEGS. Think about it! The melding of ancient Arabic and Indigenous Peoples of the Americas culture!
https://photos.app.goo.gl/EXe4MJ1ifEwRDKRdA
*cough*
That's um, totally what I was thinking when I invented the snack! Yeah! Yeah!
(Nope. I just like cramming food in my face.)