It's 1:39am on September 22 East Coast time. Forgive my unmade face, undone hair, and overexcited NJ accent... but I just invented what's basically a 3-D salty/sweet cronchy version of Fun Dip. This is what inventors look like.

I am not proud of this. I am SO proud of this. It is gross and delicious and I am also not proud. But proud. But not proud. Yep.

I was originally gonna lock with post so only my OPW people could see this, which is why I didn't care that I recorded this video au naturale, sans makeup et sans le coiff, et plus de drooooop. But I also don't give a shit. This is whatcha look like at 47 and eating marshmallow fluff snax. 

Enjoy. 

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9/22 '18 44 Comments
Srsly, popcorn on the stove or GFTO. It's what's for lunch on Saturdays.

Though if you use corn oil instead of canola (we use canola because CANADA, FUCK YEAH), then isn't that like seething popcorn in its mother's milk?
I also giggled over "CANADA, FUCK YEAH."
Microwave popcorn is an abomination.

I use peanut oil because it's what was on the shelf in the pantry. I would use whatever we had because I'm not picky enough to have a preference. As long as I'm not cooking it in olive oil, I'll consider it a win.

There's an indie movie theater in Wilmington that makes their popcorn with coconut oil and it is SO GOOD. It has this barely-perceptible hint of beach that I really liked. I would try that, but I don't seem to be one of those people who buy jars and jars of coconut oil and use it for everything.
I tend to use mostly canola with a dollop of coconut oil. Even the refined stuff that doesn't taste coconutty gives the popped corn a nicer.... niceness.
I'm gonna try that. Nom!
I avoid peanuts, peanut butter, peanut oil, etc., when I can because I developed a weird sensitivity to peanuts after Elliot was born. (I'd eat a PB&J sandwich and get an itch along my ribcage an hour later. A friend said, "Oh, that's what my kiddo does when he has wheat, and it turns out he's got a wheat allergy." -lightbulb-) I think it's backed off, but allergies are weird and can go from zero to anaphylactic shock without warning, so I don't like to tempt fate. I miss peanuts, though!
Do you do other nuts/nut butters? Would almond butter satisfy the urge without causing a reaction? I don't blame you for avoiding it all out of caution.

Matt would be heartbroken to say goodbye to peanuts, but I don't think I'd mind either way. I'm kinda meh.
I apologize, but I just _cannot_ read that first sentence without snickering. I'm 12.
Hhuhhhhuhhhuhuh....
I'm kind of "meh" about other nut butters, and they tend to be spendy, anyway. I do usually keep almonds on hand, though, for nibbles, and they don't seem to cause a problem. (Peanuts aren't actually nuts, botanically, so a peanut issue shouldn't sort of automatically mean there's a tree nut issue as well.)
OM NOM NOM!!!! it's kinda like a rice krispy treat, but with popcorn instead of puffed rice! i would go for that so hard...
Dooood, it's really reeeeeeeally good.
I can't stop watching this.

Oh! and I'm totally with you about the popcorn snobbery! This is what I pop corn in:
https://www.worthpoint.com/worthopedia/vintage-50s-dominion-popcorn-popper-mint-in?platform=hootsuite
Oh my lordy! Look how amazing that is! Look at the box! I wanna display that box! I bet that makes deeeeeelicious popcorn. I am drooling!
Can we name it Popshmallow Pop?
Marsh Corn.
Can we also talk about popcorn and Junior Mints? Because if that's not a thing for you, maybe it should be. Ticks many of the same boxes as popcorn fluff pops, but ADDS chocolate AND peppermint. See? See?
I NEED THIS IN MY MOUF!
You are so cute. My favorite part is the sounds when eating off the spoon. Perfection. Props to the cameraman, as well!
Thanky! I haven't been this excited in a while. :)
Jebus, I adore you. This is not news, merely a reminder.
Nnndaaaaaw. :)
The best part: you don't have to get greasy hands from touching the popcorn!
Exactly! I hate greasy/sticky hands. This definitely addresses that. Plus sweet/salty! Crunchy/squishy! It's a treat of treats!
Pop Dip? I'm a kettle corn aficionado, so I get the sweet/salty appeal. Now can we talk about the Cracker Jack/Fiddle Faddle/Crunch n' Munch desperate lack of peanut equity?
I love Cracker Jack and will always prefer that not-too-thick-with-sugar style. I also love the molasses-tastic peanuts at the bottom of the box/bag.

Crunch and Munch, and to a slightly lesser extent Fiddle Faddle, while both tasty, are a bit too crunchy and sugary for my sad teefs.

I like that Cracker Jack still tastes like popcorn. Mmmmmm...
I love watching you get excited about the little things.
xoxo
Yes. This. A lot.
Dude. If you ate this, you would see it's actually a huuuuuge thing! Small thing, huge flavah. It's so damn good. OH GOD I'm gonna go make some right now.
Sounds like you just came up with the marketing slogan.
So, I was wondering what, exactly, is IN Fluff. In the process of finding out I stumbled upon this, because Internet.

"Marshmallow creme is also a traditional confection in Arabic cuisine, where it is commonly referred to as soapwort meringue (natef).[8] The original recipe is based on soapwort (roots of Saponaria officinalis)[9] or roots of the marshmallow plant, but modern commercial varieties are nearly identical to marshmallow creme. It was mentioned in a tenth-century Arabic cookbook, Kitab al-Ṭabīḫ (the book of dishes) by Ibn Sayyar al-Warraq."

Your snack has LEGS. Think about it! The melding of ancient Arabic and Indigenous Peoples of the Americas culture!
Agreed. Of course, now I'm also picturing a marshmallow tree (I know it's a plant, but go with me on this) which is exactly as you're picturing it. Like we could pluck marshmallows as if it was an apple tree.
Marshmallow treat, marshmallow tree. So close.
OK, that's pretty great!
I love this! I sat for a very long time trying to think up a new Siverstein-esque text to go with this awesome picture... and failed. "So the little boy took the marshmallows and sold them to the Keebler Elves so they could make Krispie treats. And the tree was sticky." Yeah no.
Awww! Yeah. There's a reason why Shel Silverstein was so awesome. :)
<<The melding of ancient Arabic and Indigenous Peoples of the Americas culture!>>

That's um, totally what I was thinking when I invented the snack! Yeah! Yeah!

(Nope. I just like cramming food in my face.)
I fucking love this video.
I made it hoping you would like it. :)
I love how many disparate and delightful conversations this has spawned. Well done, chica.
Totally planned that. Yep. Allllll myyyyyy doingggg. :)
 

...and some ibuprofen. 

Out of boredom with my piano lessons (which are mostly scales at this point), I (legally) downloaded the sheet music for an Easy Piano arrangement of Little Red Corvette, and spent the last hour teaching myself to play it. 

It's a good thing that His Purple Majesty has passed beyond the veil, because if he had seen how rudimentary this arrangement is, he would have sued for libel ("Nothing I wrote could ever be that simple!"), and if he heard my rendition of it, he'd have turned inside out and disappeared in a column of violet and golden flame. I spent an hour pounding my way through it, grateful that nobody can hear me, trying to stretch-jump from a high E to a regular E with one hand. My whole right arm hurts, which means my form is terrible and I'm doing it wrong. 

But, I can play the opening eight measures now. 

I'll keep you posted. 

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9/21 '18 6 Comments
Between this and the pickle updates... I don’t know which is my favorite!
Thank you. You keep me going. When I can actually play something listenable, I'll post a video.
Someday your Prince will come ...
...and pontificate about the Jehovah's Witness testimony. And I'll yell, "I REMEMBER WHEN YOU WERE FUNKY!"
The “easy piano” sheet music for that is hilarious. I should have gone with that one first.
 

I'm sitting at work in a fit of mild anxiety. You see my new fence is being installed today. I'm not anxious (mostly) about the fence. But because the fence installation might take two days, my dogs are at a friend's house. So, the defense of the house, without my presence, has devolved to my cat, Spot.

Make no mistake. The  loyalties of cats never change. They are loyal to themselves, only.

Have you ever heard of a cat dragging their insensate owner from a burning building? Enough said.

I'm (mostly) certain that everything will be fine. And for those keeping track at home, this is remodel project #2, headed for the record books. Next up, we get the heat pump installed.

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9/20 '18 1 Comment
You and your dergs are gonna love your new fence! I'm so thrilled that your home improvement wishes are coming to fruition!
 

The remaining six batches continue to smell okay on their half-week check-up. I have reasonable confidence they won't go bad.

We ran out of store-bought pickles. I picked a tub and filled up the jar, keeping the brine that was in it. We can at least have some kinda pickle experience while the rest mature. They're not really really done yet. 

Tasted one. Kinda... garlicky... [ coughs ] .. yeah... going to be a good pickle when it grows up. I wonder if there's enough dill, though. Maybe I should get some dill seed and toss it in, just to be sure. Couldn't hurt, right?

Edited to add

Good news: I did buy some more dill and added it to all of the batches. It just felt like the right thing to do.

Bad news: I think one of them is going bad. It doesn't smell quite right when I opened it all the way up, and there's a bit of an oil-slick appearance to the surface of the liquid. I'll look at it again on Saturday to verify but we are probably down to five. Fortunately, the hot pepper amended batch is still fine.

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9/19 '18 4 Comments
I too am pro pickle.
Please mail me a pickle when done. Kthxbai.
I am also a fan of the pickle updates. Come on little greenies, you can make it!
I love pickle updates.
 

OPW appears to be the culprit in draining my iPhone battery when I keep a tab open 24/7.

Maybe it's also the culprit on my laptop battery, which is having trouble keeping a charge for more than a few hours' use.

(If I thought the problem was just the batteries' age, I wouldn't be writing this post.)

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9/19 '18 2 Comments
Hi,

I took a peek. OPW does very little when it's just sitting there on the page, it's not running one of these newfangled frameworks... it does update the counters, but that happens only once per minute, and it's what you were hoping for, presumably, when you left the tab open. Hmm.

Aha: the "infinite scroll" mechanism that loads more stuff as you scroll down was relying on an interval that fires 10 times a second. While it doesn't actually go get a new page every tenth of a second - that would certainly shred batteries - it does do a little math every tenth of a second.

So I switched it, just now, to actually look for scroll events rather than firing on a timer, and this may help. Hit refresh and let me know, if you would.
Will put it to the test over the next couple of days. Thanks.
 

I just wrapped up the followup work I mentioned on making sure existing notifications in the system go away when someone gains or loses access to a lock, or the lock is removed, or the locks of a post are updated.

I need to be realistic about this: I'm one guy, alas, and there will be issues. These were minor in terms of people affected and likelihood of impacting someone. I think I've designed well to avoid more serious problems. I could be mistaken.

So the best I can do is try to be proactive, be responsive when things are pointed out, and oh yeah, be straight with y'all that I'm one guy.

So yeah: I'm not the entire Internet security department of Amazon. Consider yourself reminded. (:

If OPW were to grow, making sure there is a second engineer involved regularly and a code review process in place would be a priority for me. It's not intended as a high-wire act.

(Edited to add: Sean made many large contributions to OPW, including tons of code. Grateful for that! I'm thinking more of what would happen if we had a real budget in terms of best practices for review.)

So how big is OPW anyway, and will it grow? Well: it's tiny. There are about 25 posts per week.

And: it's constant. There have been about 25 posts a week since things settled down in 2015.

But everybody who's here really likes it here. So!

We'll see if little changes like the new Network posts indicator help bring the occasional newcomer more successfully into the fold. But if not... hey. It works for us.

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9/15 '18 5 Comments
Informal code review is a great idea. I will let Sean know we're reviewin' as well.
Thank you for this hard work, Tom.

is there a way we can contribute to making OPW easier/better/more beneficial for you?
What she said.

I can’t imagine what skills I possess that could possibly be of use to you. But if YOU think of something, please please ask.

Also, I love it here in our tiny little village and am daily grateful to you for providing it.
Hey, thanks for all the care and support. I appreciate it. I've accepted Waider's invitation to code review. And in response to the rest...

Public posts help; inviting folks who would enjoy the place helps a lot; and just enjoying it as you always do is the most important thing.
I too am not amazon’s internet security department but if you want an informal code review let me know.
 

I am saddened to report the loss of 1 of our 7 tubs of fermenting pickles to -- probably -- moldy garlic, as the cloves were shot through blue. I check them every day to see how they're doing and this tub smelled awful.

​​​​​​​Hoping the other garlic wasn't contaminated, but a little concerned as they look a little bluish. All we can do is watch.

I tasted a pickle from a tub that smelled okay and it has a good flavour and a decent crispness. It's young. It has promise. These will be good pickles if they survive.

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9/15 '18 5 Comments
Blue garlic means moldy garlic?
Crap. I'll tell my neighbor across the street. She makes fire cider, and she said her garlic turned blue, too.
Well, it turned blue during fermentation. Next time I will absolutely make sure the garlic was freshly harvested rather than sitting around for n months.
I admit I never heard of fermented pickles. I always assumed pickles were made by putting smallish cukes in vinegary salty spiced liquid for n months and eventually you ate 'em. I never even considered that fermenting was part of it.

But thanks to you (and I mean thank you sincerely) I went down a pickling rabbit hole and enjoyed learning about the various ways to make something I really like eating.

I hope your other batches survive!
I'm kinda tempted to get some cukes and throw em in a jar with stuff.
I endorse this activity!
 

Just got back from NJ. 

Sadly, they postponed Mom's surgery again... when they were prepping her for the surgery at the hospital on Wednesday morning at 6AM (*gulp!*), she had a mini-heart attack (her AFib went nuts and her heart rate shot to 170) so they stopped what they were doing immediately.  They had only gotten as far as inserting her IV and she has no fear of needles or anything, so they don't know what caused it (plus she was totally chill going into surgery), but we suspect it was because they told her not to take ANYTHING (not even meds) by mouth the morning of surgery, so she didn't take her heart medication. 

This is now the 3rd time her knee surgery was canceled. So we're really disappointed... but better safe than sorry. Per the hospital's orders, we went to her cardiologist immediately from the hospital who gave her a monitor to wear and also did a meds adjustment, hopefully she can try for a 4th time soon.  Man. 

Her cardiologist was really irritated that she wasn't allowed to take her heart medication that morning with a tiny sip of water, but that's what you get when you only see one doctor at a time, I guess.

I don't think she realizes how unhealthy she is... rampant diabetes, emphysema, COPD, congestive heart failure, AFib, blah blah blah... an anesthesiologist would be crazy to try to put her out.  Hell, when she had her hysterectomy they gave her an epidural because they knew it was too dangerous to knock her out, and that was 6 years ago when she was healthier. 

Anyhoo, we wound up staying in NJ for the full duration even though she didn't get chopped up... I could tell my dad just kinda needed us there.  

When we were in the waiting room on the morning of surgery and the nurse came out to tell us there were complications, Dad was pretty much trying to wrap his head around Mom dying. It was awful. 

(I'm too tired now as it's 2:54am, but remind me to tell you about Jerry.)

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9/15 '18 12 Comments
I love you and ... this sucks.
xoxoxoxo
Ennnnhhhhhhuuggghhh. What a pain for everyone.
It is indeeeeeeedy.
Unbelievable.
I have had similar things happen, but with blood tests, i.e., "you said this was fasting blood work," "yes, but we meant you should take your thyroid meds."

How incredibly frustrating.

who's jerry?
I wonder what it would take to get all of her doctors in one room to duke out a care plan in person, where they all heard what the others were recommending. That would be really cool.

Jerry was another patient in the waiting room with us that day. I've got a half-written post about him that I need to finish.
What a strange tease. Hoping for progress.
For realz. Thanks, beb.
I'm sorry this is such a roller coaster for you.
That it is. I feel like it's so common for people in their late 40s/early 50s to go through this with their parents... I wish there was a simple solution. Alas.
Damn. I hope this improves and quickly. All of you have more than earned a respite from this.

How is she feeling now?
She's more disappointed than anything else. She's just in so much pain as she tries to move... yet somehow she remains agile enough to pop out for a cigarette every hour or so. So y'know.

But we're hoping she gets another chance soon.
"agile enough to pop out for a cigarette every hour or so"
Okay, you know what? As a person who just accidentally sneezed a Nicorette lozenge across the from (not for the first time), and my process of coping with the Nicotine Demon can be measured in Hunter's height, that makes me mad. True, I've been the person who could lift up a couch to find out if there were a nicotine source under it.

It makes me particularly mad because Vince's dad was/is a lifelong smoker, yet every single time he gets hospitalized, he is offered and refuses nicotine patches, because he says that he wants to deal with it on his own. So he spends hospital stays not only coping with whatever put him there, but also weaning himself off of nicotine.

Her consumption is going to affect whatever meds she's on, especially heart meds. She can ask for nicotine support: gum, patches, whatever. Argh. I'll shut up now. You don't need that shit. Sorry.
 

Art is my illicit drug of choice. The more I create, the more I need to make to get off.

Okay, so I put it that way to be a touch provocative, but it's also kinda true. I've been doing more illustration work pretty much every chance I get and I'm still getting further behind. What's more, I want to do more. That's kinda crazy.

ETA: Okay, I think I was going to go deeper into this and then change the post to public, but I've lost the train of thought and figure I should just let folks see it as is for now. I can always comment more later if I get that thought back.

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9/12 '18 6 Comments
The dimension in the last female figure iteration is wonderful.
The one that's all the way left? The were-panther?

In any event - thanks! I've been working pretty hard on my female forms recently. I want to be able to do 'ideal' but not make that every female character like in bad comic books. Too often, comic artists learn a 'template' (which, of course, is some kind of idealized Olympic athlete which somehow retains breasts and butt cheeks) and just apply that template to every female character ever.

I don't wanna be 'that guy'.
Not the were-panther, the one in the second picture, the one with the big ears.
Ahhh. Gotcha. Technically, that's a he/him, but you can't really tell since he's wearing a poncho. I _was_ also told to make him quite chubby. If you're curious, there's more info on this one in particular (and my process in general) here: http://dragonbones.net/character-portrait-drawing-process-a-step-by-step-demonstration/
Dood, your coloring skills are really getting great!
Thanks beb. All I can see is how very far they have to go, but I'm glad someone is seeing the improvement. ;)
 

I don't bike to work much in the summer--too hot, too crowded. This year (on top of the heat and crowds) both the path and the roads between my office and home were under construction.

But the schools are all back in session (so the crowds are less) and it's finally cool and the construction near my office on the path is complete, so I took Linus to work today.

Only to discover the construction no longer covers the last two miles of my commute, but the first one mile.

I hope it's done by the time the good winter weather sets in.


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9/11 '18 1 Comment
We haven't met, that I know of, but I have a very similar commute. About 70% of it is paved trail, so I keep going all seasons too, although in winter I have to take into account the risk factor of dumb drivers on snow days.