• Three roma tomatoes
  • Two carrots, peeled
  • Two green onion stalks
  • Two stalks of celery
  • 6 small mushrooms of varying kinds
  • 6 ounces tomato paste
  • Goodly shake of MatoZest
  • Goodly shake of italian seasoning 
  • 1/2 tablespoon nutritional yeast

Chop everything. Chuck everything in a vitamix or good blender. Add enough water to get the blender to cooperate. Blend until it looks right — no huge bits but still texture, mostly from the carrots.

Simmer and serve over zucchini noodles.

The carrots lend it a meat sauce texture.

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I read the first two lines of your post and my brain instinticly sang FIIIIIIIVE GOLDEN RINGSSSSS!

Sure, your recipe doesn't scan, but my brain don't care nope nosiree
Four pounds of back bacon, three French toasts, two turtlenecks, and a beer!
I-in a tree.
Five gollldenn toooooques!
FIIIIVVVEE GOLDEN RINGSSSSS
(Ba-dum-bum-bum!) is forever in my head in Miss Piggy's voice.
Mine too. This year during the holidays, Vince was singing "Five. GOLDEN! Rings." in the voice of Mario Cantone doing an impression of Bette Davis. I can almost side-step that ear worm.
Happy to see you didn't add nutria. (Which honestly was my first thought when I saw the title.)