• Three roma tomatoes
• Two carrots, peeled
• Two green onion stalks
• Two stalks of celery
• 6 small mushrooms of varying kinds
• 6 ounces tomato paste
• Goodly shake of MatoZest
• Goodly shake of italian seasoning 
• 1/2 tablespoon nutritional yeast

Chop everything. Chuck everything in a vitamix or good blender. Add enough water to get the blender to cooperate. Blend until it looks right — no huge bits but still texture, mostly from the carrots.

Simmer and serve over zucchini noodles.

The carrots lend it a meat sauce texture.