Drop "Seekrit" from the above and you have the essence of the matter.
a truly excessive amount of garlic (3-4 cloves)
salt (~1 tsp)
black pepper (~1 tsp)
cayenne pepper (~1 tsp)
cumin (~1 tsp) - optional
tabasco (~2 tsp?)
lemon juice or lime juice (~2 tsp) - I usually use lemon
Use a largish bowl. Dice the first three items on the list, and finely chop or press the garlic. Put everything on this list in the bowl and mix thoroughly. The avacado will be somewhat mashed, but I leave it fairly chunky.
Chill for 30 minutes. You don't HAVE to drink or run a tabletop game during this step, but I find that it helps.
Serve with whatever tortilla chips you've got. I usually use either Tostitos Scoops or Tostitos Hint of Lime.
Eli has been known to use spinach leaves in place of chips, as he is on a low-carb diet. Also great as a spread on a sammich or spooned onto an omelet.