Vegan Thai pizza 5/5 '16
I whipped up a Thai pizza tonight.
1 large pizza dough ball. (Walk into a pizzeria and ask for a "dough ball." They will sell you one for around $3. Offer void at major national chains.)
1 red bell pepper
1 large onion
4-5 leaves of broccoli rabe
1/8 cup coconut milk
1 clove garlic
Preheat oven to 550 degrees. Seriously. Don't mess around, this is pizza.
Meanwhile, sautee onions in 2 tablespoons olive oil and a little salt until starting to brown.
Coarsely chop bell pepper, broccoli rabe and garlic. Toss in food processor and add coconut milk. Process briefly; don't let it completely homogenize.
Roll out dough ball. Stretch out onto pizza pan dusted with cornmeal to prevent sticking.
Pour contents of food processor onto dough and spread around well.
Top with the onions. Bake for around 14 minutes or until allllmost blackening at the edges. (If your oven can't get to 550 degrees you may need to bake a little longer.)
Don't drown the pizza. This is the most common mistake and the reason you have to go easy on the coconut milk.
"Hey, don't you add any spices to this?" I find it's quite flavorful as-is, but sure, knock yourself out.