OK if you take the soft white corn tortillas (which are very thin and fragile) and spread a tbsp of pasta sauce on them then put them in the toaster oven for a "toast" cycle and let them rest a bit, the sauce will cook down enough so that you can then put cheese and meat on top for a second toast cycle and they won't fall apart when you eat them. Maybe even have a bit of browning on the bottom for a lovely crusty crunch.

And it's not terrible, even tastes pretty good, for a GF pizza-like food product.

It's taken like a half dozen disintegrating, bad tasting, why am I eating this garbage variations to arrive at this bit of culinary wisdom over the past few weeks.

So if this is a road you'd like to travel, I've put down some gravel, at least, so you don't get your wheels stuck in the soggy tortilla mire.