It's Rancho Gordo time!

In the background: dehydrated sweet potatoes and collards.

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3/22 '21 5 Comments
Looks lovely.
As in the Rancho Gordo heirloom beans people? I'd love to give them a try sometime. Which variety do you favor?
All of them? The above are Buckeye and White Navy. The Ayocote Morado are good, too, but they're out now. Of the ones available now, i recommend the Pinquito, Alubia Blanca, and Flageolet. https://www.ranchogordo.com/collections/heirloom-beans