Pasta with roasted red bell pepper sauce. Holy smokes, this is delicious. I would make this often even if I could eat tomato sauce.

Pizza topped with caramelized onions, daiya cheese, or pumpkin sauce. Also, beer crust pizza. Daiya is a bit miraculous; their shredded "cheese" product doesn't contain a single thing I can't handle, although some of their other products contain carrageenan. (As you may have noticed, I can eat gluten, but a lot of items on this list don't involve wheat.)

Cannelini bean salad with green olives. You'd think a dude with a limited number of food choices would remember the ones he has. Nope, I keep forgetting about olives.

Coconut milk curry with grape must, sherry vinegar and other delicious things in place of soy sauce. Some variations: pumpkin and squash curries.

Amy's California Veggie Burgers. These are made with pea protein rather than soy protein. They are not as fake-meaty, but that's a plus in my book. Those who can't handle gluten should consider Amy's Sonoma Burger, which is made with quinoa instead and is also tasty.

Homemade ethiopian served on real injera. I can't touch most of what's served in an actual ethiopian restaurant because of my citrus allergy, but injera— the flat bread on which it is served— is fine. And I am blessed with a remarkable wife who's good at cooking up ethiopian.

Coconut lentil dhal. Homecooked Indian is another really good bet.

Coconut milk pumpkin pie. Omnivores love this stuff too. Another score on Roberta's part.

Mi-Del ginger snaps. Geddoudameway! Geddaway from me snaps!

Crow. Mmm-mmm, delicious crow. I am forced to eat it often.