When I lived in New Orleans, there was this sketchy run down convenience store around the corner for me. My neighborhood was in that transitional space between genteel and super-rough. I recall when we bought the house and asked about the crime in the area the response was "It's fine! There hasn't been a murder in this block for at least a year!" The convenience store was run by folks of a far east persuasion -- I'm pretty sure vietnamese. It was the type of place that had 2 dusty cans of all the staples and was always out of milk. It kept weird hours and had bars on the windows/doors. It also had a food counter. The only two things I recall from the menu was Fried Chicken and Special Soup. I never knew the soup name - it was just "soup" on the menu - or maybe they said the name but I didn't catch it.

At the time I was young and brave enough to try random dishes from sketchy places. The soup was the most amazing soup I've ever had. Complex broth, melt in your mouth beef, spaghetti noodles, a hard boiled egg, plus scallions I think thrown on top after it was ladled into the togo container. After I moved away from New Orleans, I assumed that I would never have this soup again. I thought it was a specialty of that store's cook, and it was to just be a cherished culinary memory.

I learned its name just recently - it's apparently a traditional New Orleans hangover soup called "Ol' Sober" or "Yakamein". It's a mashup of Chinese and Cajun cooking, and this weekend it showed up as a New York Times recipe! NYT recipes are firewalled but here’s a different link. Or, that same link with just the recipe and no chitchat. (I learned last week that if you put cooked.wiki in front of any web recipe, it distills out the recipe, removing the color commentary & ads. Neat.)  I'm quite keen on making Yakamein as a day-after dish for the next big shindig in my life. Or maybe just the next time the family gets together. 

So anyway, another Louisania memory to say yes, indeed, I've been to Louisiana. Check that one off the list twice.