A classic from the vault:

2 cups almond milk

1/4 cup brown sugar, maybe a little more

1/4 cup peanut butter (the real stuff, not the hydrogenated oil crap)

1 tsp vanilla

Mix well. Fire up the ice cream maker. Pour it in. Wait. Yum.

Makes 1 pint. (I halved the recipe tonight, because I knew I was gonna eat it all. Mmmf.)

Peanut butter stands in for dairy fat much better than most things do. Everybody's afraid of peanuts now which is a shame because most of us aren't allergic and they are yummy.

This recipe stands well on its own. You don't have to smother it in chocolate or extra sugar. You do have to like peanuts.

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9/3 '14