I have always been a meat eater. Never really thought twice about it until this year. About two months ago I was sitting at lunch with a bunch of my friends who are not vegetarian- and someone brought up how their brother was becoming a vegetarian. I, of course, blurted out without thinking "I might become a vegetarian."

My friend said, "that sounds like something you would do."

They were right though...it does sound like something I would try. I thought about it for a really long time and did some research. I decided that I am going to try it. I have no idea what it is like. But, Starting New Years Eve I will be a pescatarian. 

You might wonder why a pescatarian?  Well, I would like to take this in steps and maybe once I cut out meat, I can later cut out fish. But this is the first step, and it's a big one. At the end of January-after eating no meat- I will reflect and see how I liked it. If it's not for me I won't keep doing it.

I have not yet told my parents about my thoughts on becoming a vegetarian. Until now...I guess

I don't think I will ever be a vegan though! I love my cheese!

12/28 '18 6 Comments
Okay, let's think this through.

Right now, during the course of a week, your dinners go something like this:
Slow-Cooker Chicken
Pork Chops
Turkey Burgers
Chipotle Steak Burrito
Shake and Bake Chicken
Grilled Hamburgers with mushrooms and cheese

And your breakfasts are:
Bacon, bacon, sausage, sausage, bacon, sausage, bacon.

There are tons and tons of options for different things to eat.
Thousands. Use the internet. The most eatingest people I know are on One Post Wonder. Maybe they'll have advice.

Why don't you make a list of, like, 4 dinner meals and 2 breakfast meals: ingredients and preparation steps, and we'll talk to Mom, then go shopping together and start to figure out how we'll make this work?

Robert Bryan 12/29 '18
Your comment makes what I have to say seem almost foolish. But, I still really want to try this. I think that we can make it work. Like you said I have other choices.
Katie Bryan 12/29 '18
Good for you. I think more people should run 'life experiments' like this to improve their lives or at least expand them. We fall too easily into well worn paths.

I'm not any kind of vegetarian, but one of my favorite meals is. In the interest of full disclosure, I _am_ a bachelor, and I think that shows through in this case.

I pick up a couple types of bags of mixed vegetables at the grocery store. Throw them in a pot with just enough water to keep them from quickly burning on the bottom. Add whatever spices I'm feeling that evening. Heat until everything is hot. Done.

It makes a lot of food, it's pretty healthy (as long as the aforementioned spices aren't a lot of salt), it's fast, it's easy, and it's really inexpensive.

Good luck! You'll have to let us know how the experience goes for you.
Matt Lichtenwalner 12/29 '18edited
That sounds yummy! Thanks for your support!
Katie Bryan 12/29 '18
I was thinking of doing the same, though I suspect my wife would not let me get away with it completely! Many of our meals are already vegetarian, it would not be that much of a stretch to switch to frutti di mare for the others.
Chris Herdt 12/29 '18
There's a wonderful book called, "The Jungle Effect." Part travelogue/world food adventure, part food science, it's written by a doctor who wanted to help her patients change their diets. She recalls an experience she had as a young physician working in (I think) the South American jungle, and then goes globe-hopping to find out what native diets look like in different parts of the world and what effects they have on the people who eat them. And then she brings all that home and tries to figure out how her patients can use and adapt that information for themselves.

One of the things the book made me realize is that we can "play the long game." Rather than dramatic shifts that more often fail and leave us no wiser than before, we can make small discrete changes over time, adding small new habits to our ways of eating, rather than trying to eliminate things or make sweeping changes.

In any case, I applaud your food adventure and look forward to hearing your thoughts at the end of January! And because you're young, you're also in the unique position of being able to play the long game really well. :)